When it comes to shanks, a lot of hunters or processors opt to trim off the meat for either stew chunks or ground meat. However, a lot of flavor ...

For a few years during my tenure as a line cook at The Elk Public House in Spokane, Washington, we offered a chorizo torta—a chorizo sausage patty ...

Many deer hunters default to throwing venison over an open fire, getting a nice crust, and shooting for medium-rare. The only issue with this is ...

When it comes to deciding what to grill for the 4th of July, it’s usually a no-brainer: burgers, brats, and dogs. But what about your guests who ...

Horseradish sauce is a mandatory condiment at any steak house worth its salt, as its fiery nature is famous for balancing the flavor of fattier ...

I’m overly critical of everything I cook in the kitchen, but this is likely the best venison burger I’ve ever made. It’s the sort of burger you’d ...